Shortrib poutine with white cheddar at Salt House. December 2 Restaurant moment. Share the best restaurant experience you had this year. Who was there? What made it amazing? What taste stands out in your mind?
The best restaurant moment I had this year was probably at Salt House for my birthday (read entire original post). All of the food was delicious and so well seasoned, and it was a quiet, intimate affair. We tried a lot of different things - all amazing. And well..it was my birthday!
The tastes that stand out in my mind were the braised shortrib stuffed ravioli that had me quietly bouncing and grooving in my seat and the buttery, rich pear bread pudding. I'm such a sucker for custardy, bready desserts - they're actually a lot like souffles if you think about it; just a tad heartier.
But of course it was amazing because it was my 30th.
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