Because the interwebs can't stop a determined writer. Or someone who has a little too much time on her hands.

Wednesday, March 26, 2008

Peep pan pie?


Awesome, posted over at Serious Eats: What to Do with Leftover Easter Candy via Cakespy

The Peeps s'more seems sort of obvious, but it was the malted egg shake that sounded intriguing. Claims of blending the chocolate malted eggs + ice + soy milk like a new brand of egg-cream. What next? Peep pie?




Conversations with Co-Workers

3:46 pm, 3.24.08

Nickelback: "Hey, can you get rid of those detail titles we're not using?"
Pen: "Argggg...." (clicks furiously, prints)
NB:
"Hey (comes to look over shoulder), get rid of those other ones too...gotta keep it consistent."
P: "Ok."
NB:
"ahha. Yeah, you're thinking 'Fuck you G.' I can hear it."
P: "No, I'm too tired. I'll think that tomorrow."
NB: "Ha. Ok."

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Moi aussi!

20 something. Singer/designer/blogger. My last blog is now permanently lost in the ether, but I've been writing online since 1995. And so it begins...

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